Ultra High-Grown Geisha Coffee

Coming Soon – Ultra High-Grown Coffee (2200 MASL)

Grown at an exceptional elevation of 2200 meters, this upcoming release represents the pinnacle of high-altitude coffee cultivation. At this height, cooler temperatures and slower cherry maturation allow for the development of extraordinary density, complexity, and refined flavor structure.

Carefully cultivated and hand-selected at peak ripeness, this coffee is being processed with meticulous attention to detail to preserve its unique character. The extreme altitude enhances vibrant acidity, layered sweetness, and remarkable clarity in the cup.

While the full profile is still unfolding, expect a striking and elegant experience—defined by crisp brightness, intricate aromatics, and a long, clean finish. This is a rare offering shaped by altitude, precision, and patience.

Release coming soon.